Artwork sample only - actual product is in the theme and target language.

Traditional Japanese Bedroom Word Cards

Laminated WORD CARD Set (Text only, NO Illustrations) 1 word on each card. 15 Laminated Cards in this set. Size: 297x99mm. Available with 3 text versions: Japanese Hiragna (WC188 JP), Romaji (WC188 JR) and/or Kanji (WC188 JK). This title includes: shiji, fusuma, wagoya, ranma, tokonoma, tatami, kotatsu, zabuton, sudane, futon, ikebana, tenjo, chigaidana, tsukeshoin, bonsai. 

Artwork sample only - actual product is in the theme and target language.

Transport

Covers 18 modes of transport -
Car, train, truck, ambulance, bicycle, police car, taxi, ship, plane, fire engine, caravan, van, bus, motorbike, sailboat, tram, scooter, helicopter. 

Artwork sample only - actual product is in the theme and target language.

Typical Foods

15 typical or common foods from one country with text in THAT country's language. Typical Food charts are available for China (in Simplified CH or Pinyin CP), Japan (Script JP or Romaji JR), France, Germany, Greece, Indonesia, Italy and Spain. 

Artwork sample only - actual product is in the theme and target language.

Underwater Animals

Displaying fifteen well known underwater animals -
Octopus, shark, whale, crab, eel, fish, stingray, seal, starfish, prawn, jellyfish, clam, dolphin, squid, seahorse. 

Artwork sample only - actual product is in the theme and target language.

Vegetables

25 everyday vegetables -
cauliflower, capsicum, cabbage, carrot, corn, pumpkin, celery, mushrooms, beans, potato, garlic, peas, brussel sprouts, lettuce, broccoli, onion, asparagus, zucchini, eggplant, sweet potato, leek, turnip, spinach, parsnip & chilli. 

Artwork sample only - actual product is in the theme and target language.

Vegetables of Japan

Vegetables of Japan - This title has 24 typical vegetables used in Japan.
Cabbage, Japanese mustard spinach greens, Giant white radish (daikon), Turnip, Burdock root, Taro root, Yam, Lotus root, Bamboo shoot, Carrot, Eggplant (aubergine), Bitter melon, Cucumber, Wasabi, Perilla leaf (shiso), Edamame (soybean pod), Maitake, Shiitake, Enoki, Ginger, Bean sprout (Mung bean sprout), Soybeans, Asuki bean (red beans)& Wakame.